Original Kraft Macaroni & Cheese Dinner an American classic. So quick and simple to make. Simply cook pasta in boiling water until tender, then drain. Stir cheese sauce sauce mix together with 1/4 cup of milk and margarine or butter. Add sauce to hot noodles, stir and serve.
No artificial flavors, preservatives or dyes.
Enriched Macaroni: Wheat Flour, Durum (Wheat) Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Cheese Sauce Mix: Whey (Milk), Milk Fat, Milk Protein Concentrate, Salt, Emulsifier: Sodium Tripolyphosphate (E541), Acidity Regulator: Citric Acid (E330), Lactic Acid (E270) and Sodium Phosphate (E339), Firming Agent: Calcium Phosphate (E341), Paprika, Turmeric, Colour: Anatto (E160b), Enzymes, Cheese Culture