Goldfish Piri Piri Sauce 405g


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This South African Piri Piri concentrated sauce is packed full of flavour with hints of fresh citrus lemon, heat from red chilli, smoked paprika, onion and garlic, and a touch of spearmint for freshness. All layered on top of a rich tomato base.
Great on chicken, halloumi, roasted veg and more.
Add one part concentrate (100g) to three parts hot water (300g), bring to the boil and simmer for approximately 2 minutes until the desired thickness is reached.
Suitable for Vegetarians, Lactose free, GM free, Nut free.


Palm oil, tomato puree, spirit vinegar, modified maize starch, lemon (lemon comminute salt, sodium metabisulfite (E223), poassium metabisulfite (E224), salt, sugar, red pepper, red chilli flakes, garlic puree, smoked paprika, onion powder, spearmint oil rectified.


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