Flott Anchovy Fillets In Sunflower Oil 76g


Out of stock



Flott Anchovies from Sicily are packed in sunflower oil and are great in salads, on pizzas and canapés. Anchovies will add a salty and savoury depth of flavour to your dishes.
Add a few chopped anchovies to any meatball or burger mixture to add depth of flavour.
Make a warm lemon anchovy vinaigrette to serve with fish. Mash some drained anchovy fillets then mix with the juice and grated zest of a lemon, extra virgin olive oil and a finely chopped shallot.
Or give this old classic a go! Pasta Puttanesca;
Anchovies give this dish its gutsy flavour.
Fry 2 chopped garlic cloves in a pan with some olive oil, add 6 anchovy fillets, 1 tbsp capers and 150g pitted black olives. Stir in a tin of chopped tomatoes and some chopped fresh parsley and season to taste. Serve with spaghetti.



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