Flott Anchovies from Sicily are packed in sunflower oil and are great in salads, on pizzas and canapés. Anchovies will add a salty and savoury depth of flavour to your dishes.
Add a few chopped anchovies to any meatball or burger mixture to add depth of flavour.
Make a warm lemon anchovy vinaigrette to serve with fish. Mash some drained anchovy fillets then mix with the juice and grated zest of a lemon, extra virgin olive oil and a finely chopped shallot.
Or give this old classic a go! Pasta Puttanesca;
Anchovies give this dish its gutsy flavour.
Fry 2 chopped garlic cloves in a pan with some olive oil, add 6 anchovy fillets, 1 tbsp capers and 150g pitted black olives. Stir in a tin of chopped tomatoes and some chopped fresh parsley and season to taste. Serve with spaghetti.