Arbol chillies are very hot with a Scoville Heat Unit of around 30,000. They have a slightly nutty flavour with a subtle touch of smokiness. They are also known as ‘Pico de Pajaro’ or Bird Beak Chillies in Mexico, the name describes the shape of the chilli.
These hot & spicy chillies are great in chili, hot sauce, salsa, tacos, stir fry, Thai curry & soups. They are also perfect for crushing & sprinkling over pizza. You can also put a few in a bottle of oil to give a great flavour to the oil.