Chinkiang Vinegar 180ml


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Hengshun Chinkiang black vinegar is a dark, rich, slightly sweet rice vinegar with a smoky flavour somewhat similar to balsamic. It is often used in braised dishes, in noodles, stir-fries, sauces, soup or as a dipping sauce for dumplings.
It makes a great marinade for grilled pork chops. Combine a few tablespoons with chopped rosemary & Dijon mustard; marinate the chops for 1 hour or longer


Water, glutinous rice, wheatbran, sugar, salt.
Contains: Gluten


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