Hokkien Noodles (98% Fat Free) are used in dishes such as Laksa, Mee Goreng and Hokkien Mee. These special thick chunky noodles combine perfectly with the flavours of meat or seafood.
Ready in 3 minutes.Use in soups and stir-Fries.
Preparation: Remove noodles from pack and place in a bowl. Cover with boiling water and gently separate the noodles. Allow to soak for one minute then drain. The noodles are now ready to eat or add to stir-fries.