Black Turtle Beans are especially popular in Caribbean, Cuban & South American dishes. But you’ll also find them spruced up in Creole & Cajun cuisine.
Delicious in everything from salads to soups!
Like all beans, they are low fat and have no cholesterol, they are nutritionally dense & incredibly versatile
Add them to chilli, soup, casseroles or stew. Make dip or hummus with black beans.
Toss a handful on a leafy green salad.
Add to tacos, burritos, chalupas, quesadillas, enchiladas & even to guacamole!
Add to hot cooked pasta.
They are great in veggie burgers!