Description
Zhoug is a bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli. This sauce hails from Yemen, but has become wildly popular in Israel and Middle Eastern cuisine to give dishes a huge burst of flavor. Think of this as a Middle Eastern version of Chimichurri sauce or salsa verde. Use it anywhere you want a spicy freshness
Toss through roast potatoes
Mix with yoghurt as a dressing or dip
Spread on roast cauliflower and serve with hummus
Brush onto roasted lamb or aubergines
Dress a beetroot and goats cheese salad
Use towards the end of cooking to maintain the fresh flavour
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