Rose harissa paste with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.
Use to marinade roasted vegetables. Spread over a shoulder of lamb before cooking. Dollop onto scrambled eggs on toast. Mix into a hearty bean and vegetable stew. Spread onto chicken wings before roasting.
Rose Harissa Paste (Rehydrated Paprika Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion (Onions, Sunflower Oil), Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains sulphites <10ppm, Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree, Acidity Regulator: Citric Acid